GeckosRock

The Swiss Army Climber II Knife is a compact knife with a selection of more than 10 useful tools. Precision crafted in Switzerland, this knife is constructed with a nylon handle, and 100-percent stainless-steel components that will hold their edge and last you for years. The Climber II weighs a lightweight 3.55 ounces and measures 3.58 inches when closed. Features include: large and small blades, two standard screwdrivers, bottle and can openers, a corkscrew, a wire stripper, scissors, key ring, reamer, and parcel hook. Tweezers and a toothpick pull out of the ends of the Climber II. Ideal for your glove box, utility drawer, or taking along for weekend trips at the cabin. About Swiss Army Knives In 1884, Swiss cutler Karl Elsener set up shop in Ibach-Schwyz, installing a waterwheel in Tobelbach Brook to run his grinding and polishing machines. Thus began what would become the international brand name Victorinox, a combination of Victoria, for Elsener’s mother, and “in (more…)

Amazon.com

From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. Each blade in the Stamped collection is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, and laser tested to ensure optimum cutting power and durability. Ergonomically designed to minimize wrist tension, the unique, patented Fibrox handles are molded for maximum comfort and durability. Plus, all Stamped cutlery with Fibrox handles is approved by the NSF (National Sanitary Foundation). Although cutlery steel is naturally sanitary, materials and construction details of these handles minimize crevices that may otherwise offer hospitality to bacteria. (more…)

Basic Bi-Fold

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Amazon.com

From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at work or in the home. Each blade in the Stamped collection is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, and laser tested to ensure optimum cutting power and durability. Ergonomically designed to minimize wrist tension, the unique, patented Fibrox handles are slip resistant when wet. Plus, all Stamped cutlery with Fibrox handles is approved by the National Sanitary Foundation (NSF). Although cutlery steel is naturally sanitary, materials and construction details of these handles minimize crevices that may otherwise offer hospitality to bacteria. The Victorinox Sta (more…)

A great design. This is a perfect timepiece for everyday wear. Provides a dressy look with a sporty feel!

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Amazon.com

From the renowned company that created the Swiss Army Knife a century ago comes the Swiss Army Classic pocketknife, a compact set of tools for campers, hikers, and boy scouts. Measuring 2-1/4 inches long, the Classic is stylishly cased in a timeless solid-colored housing with the familiar Victorinox logo on the side. More importantly, the unit contains all the classic Swiss Army tools, including a small blade for cutting, a pair of mini scissors, a nail file with a screwdriver tip, a toothpick, tweezers, and a key ring. As with all Victorinox items, the Classic is made to exacting standards, with dozens of steps going into its construction. Victorinox attends to every detail, from selecting the finest materials to performing the final inspection. In addition, each individual tool has been hardened in a different way to stand up to its designated use. As with all Victorinox multi-tools, the Classic carries a lifetime warranty. About Swiss Army Knives In 1884 (more…)